Pastry course · Fede Cocina
Following a recipe isn't knowing how to bake.
Ever done everything right and it still didn't turn out? In this course you won't just learn recipes: you'll learn to figure out why one didn't work and how to fix it.
Sound familiar?
You did everything it said and it didn't turn out.
It happens to almost everyone. A recipe tells you what to do, but not what to look for, or what to do when something doesn't come out like the photo. So when it fails, you don't know if it was the oven, the butter or the mixing.
Pound Cake
Cookies
Egg Flan
Muffins
Pancakes
WafflesThis course teaches you to understand what's happening at every step. And when something goes wrong, to find the cause and fix it.
How it works
A few minutes a day, in four steps.
Understand
An explanation, screen by screen, with clips of me cooking.
Practice
Short questions that explain right away why it's right or why it isn't.
Bake
The recipe step by step, and before you turn on the oven, you practice it.
Fix
If something didn't work, the diagnosis tells you why and how to fix it.
01 · The path
A path that uncovers one lesson at a time.
The lessons wait on the counter, covered. Finish one and the next is uncovered: you move forward in order, from the most basic to the most complex, without getting lost.
- 18 chapters and over 410 lessons
- Every chapter ends with a “What went wrong?” challenge
02 · The explanations
First you understand. Then you do.
Every lesson starts with an explanation: what the ingredient is, what it's for, what it looks like when it's right. Screen by screen, with clips of me cooking, and you move on when you're done looking.
- 24 hours of explanations across the course
- Clips of me doing every step
- At your own pace: go back or review whenever you want
03 · The questions
Questions that make you think.
After each explanation, short questions. If you get one wrong, it explains why right away. And as you move forward, review practices open up, with random questions from everything you've already done.
- Over 2,200 questions
- The explanation for every answer, instantly
- “What went wrong?” cases to train your eye
04 · The pantry
Your pantry fills up as you learn to use each ingredient.
You start with flour, eggs, sugar and butter. Each chapter adds new ingredients, each with its own card and lessons: what it does in the recipe, how to use it and what happens if you swap it for another.
- 62 ingredients to unlock
- What each one does, explained simply
- What happens if you swap it for another
05 · The recipe book
193 recipes, step by step.
The recipes from my videos, in an order where each one uses what you've already learned. Tap a step and see how it's done, with a clip of me doing it, how to tell it's right and the classic mistake.
- Every step with a clip of me doing it
- “It's right when…” so you know you're on track
- “Watch out” for the most common mistake in that step
06 · Practice
Practice the recipes in your virtual kitchen.
Learn to bake while you travel, from bed or wherever you are, without having to be in the kitchen. You pick the ingredients from the cupboard, decide what goes in first and check the consistency: is it ready, or do you keep beating? At the end it tells you how it would have turned out and what would have happened if you made a mistake.
- Wherever you are, without turning on the oven
- You pick ingredients, order and consistency
- Results for proportions, technique and baking
07 · The diagnosis
And if it didn't work, you'll know why.
Every recipe tells you all the reasons something might have gone wrong, and how to fix it.
You pick what happened, described the way you see it: “it sank,” “it's raw inside,” “it cracked.” It shows you every possible cause, what to do next time and, when possible, how to save what you already made. So you always know what happened and what to do.
What it looks like
With a photo, so you can recognize it
Why it happens
Every cause, explained with its image
How to fix it
With clips of me doing it right
How to save it
If it already happened and it can be saved, what to do now
problems diagnosed across the 193 recipes
Pound Cake · What happened
“It split on top like a volcano and burned”
Why it happens
- 1The oven was too hot
- 2Your oven runs hotter than the dial says
How to fix it
Bake at 180 °C (356 °F), on the middle rack.
If it's browning too fast, cover it with aluminum foil and keep baking.
This is how it looks in the course: open the recipe, tap “Diagnose problems” and pick what happened.
08 · Ask Fede
Still not working? Write to me.
From the course, you tell me what happened and, if you want, add photos of how it turned out. I read them and reply myself with how to fix it. The answer arrives right there, in “Ask Fede.”
Federico Quevedo
Fede Cocina · I answer every question myself
The program
18 chapters, from the basics to what you've always wanted to make.
In each lesson you learn to use a few ingredients, and that unlocks new recipes in your recipe book.
Self-rising flour
Egg
Sugar
Butter
Pound Cake 
Muffins 
3-Ingredient Cookies
The recipes
You'll learn to make 193 recipes.
Cakes, loaf cakes, cookies, flans, breads, mousses, tarts and much more: the recipes from my videos, with my photos, each with its step-by-step guide, its practice and its diagnosis.
Who's teaching you
Hi, I'm Fede.
I graduated as a software engineer and, a year later, started studying to become a culinary professional. In Fede Cocina I bring together what I love most: cooking, photography and programming.
I started this wonderful project in 2019 and, since then, I've filmed myself making more than 200 recipes.
Now I've put together this course so you don't have to rely on luck: so you understand what each ingredient does, what to look for at each step and what to do when something doesn't work.
Everything included
The complete course
- 18 chapters, from the basics to advanced
- 193 step-by-step recipes, with clips of me
- 24 hours of explanations
- Over 2,200 practice questions
- Diagnosis for over 1,400 problems, with their cause and fix
- Practice for every recipe, before you bake it
- Your questions, answered by me
- On your phone and your computer, nothing to install
Special launch price
For a limited time. 2 years of access. One-time payment: it doesn't renew.
Sign in with your email, no passwords.
Frequently asked questions
What people ask us most.
No. The course starts from scratch, with four ingredients: flour, eggs, sugar and butter. If you already bake, you'll understand why you do what you do and what to change when something doesn't work.
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